Bacon-Wrapped Stuffed Pork Tenderloin Recipe

Heat the oven to 450F:

Have available a rimmed baking sheet.

Make the stuffing:

In a skillet over medium heat, heat the oil. Add the apple, onion, rosemary, and thyme, and put together dinner for 7 to 9 minutes, or until softened. Within the meantime, pulse the bread slices in a meals processor until you make coarse crumbs. It’s essential have about 1/2 cup of breadcrumbs.

Take away the pan with the onions and apples from the heat, and stir inside the breadcrumbs, mustard, salt, and pepper. Put apart to sit back briefly.

Butterfly the tenderloin:

Reduce a deep lengthwise slit down the center of the tenderloin, stopping about 1/2-inch from the underside of the roast. Open it up like a e-book. Cowl with a little bit of plastic wrap, and with a mallet or rolling pin, gently pound it until it is of a wonderful thickness.

Stuff the tenderloin:

Unfold the stuffing in a line alongside the center of the meat. Ship the sides of the meat collectively to return it to its genuine type. Protected with toothpicks.

Wrap the bacon slices throughout the meat:

Lay out the bacon slices on a decreasing board, overlapping them barely. Place the tenderloin on excessive with the toothpicks going via up. Eradicating the toothpicks as you are employed, wrap the bacon slices throughout the pork to sort a log. Place the tenderloin, bacon seam facet down, on the baking sheet.

Roast the tenderloin:

Roast for 20 to 25 minutes, or until an instant-read thermometer inserted into the center of the meat registers 145F to 150F and the bacon is brown and crisp. If the roast is ready sooner than the bacon browns, place the tenderloin beneath the broiler for 3 to 5 minutes to brown the bacon.

Let the tenderloin leisure for 10 minutes sooner than decreasing into slices:

Serve with the pan juices spooned over excessive if desired.

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